omakase Q&A

🍣 Omakase Basics 🍣


Q: What is omakase?
A: Omakase means "I'll leave it to you" in Japanese. At Omi Omakase, our chef selects and prepares a seasonal multi‑course meal right in front of you at the counter. It's a personalized, trust‑based journey through the freshest fish and ingredients.

Q: Why choose Omi Omakase over other omakase spots in NYC?
A: We combine authentic Edomae tradition with modern comfort. Guests enjoy 16 carefully crafted courses, fish flown directly from Japan, and an intimate chef's counter experience—all in Flushing, without the Manhattan price tag. Our $119 16‑course omakase is widely praised as one of the best values in Queens.

Q: How long does an omakase meal take?
A: Typically 1.5 to 2 hours. We pace the courses so you can savor each piece without feeling rushed.


📅 Reservations & Seating 📅


Q: Do I need a reservation?
A: Yes – we strongly recommend booking in advance. Seating is limited to ensure quality and a personalized experience. Walk‑ins are accepted only if space allows.

Q: Can I book the chef's counter?
A: Absolutely. The chef's counter is our most popular seating. You can select it when making a reservation online.

Q: Do you accommodate large groups?
A: Yes. We welcome groups for celebrations, corporate events, and special occasions. Please contact us directly for parties of 6 or more to arrange seating.


🐟 Ingredients & Dietary🐟


Q: Where does your fish come from?
A: We source seasonal fish primarily from Japan, with a focus on air‑flown seafood to guarantee peak freshness. Our suppliers are selected for quality and sustainability.

Q: Do you offer vegetarian or allergy‑friendly options?
A: We can accommodate certain allergies (e.g., shellfish, nuts) and milder modifications. Please inform us at least 24 hours in advance. Vegetarian omakase is not available, but we can adjust some courses.


💰 Pricing & Value💰

Q: What is the price of omakase?
A: Our 16‑course omakase is $119 per person. We also offer a premium 15‑course menu at $159, featuring extra luxuries like A5 Wagyu and Hokkaido uni.

Q: Is gratuity included?
A: No, gratuity is not included. Standard 18‑20% is appreciated for our chefs and service team.


🎉 Events & Private Dining 🎉

Q: Can I host a private event at Omi Omakase?
A: Yes – we offer semi‑private and full buyout options for celebrations, business dinners, or parties. Contact our events team for a custom quote.

Q: Do you offer takeout omakase?
A: No. Omakase is meant to be enjoyed fresh at our counter. We do not offer takeout for the multi‑course experience.


📍 Location & Travel Convenience 📍


Q: Where exactly is Omi Omakase located?
A: We're on the top floor of One Fulton Square at 133-42 39th Avenue, Suite 210, Flushing, NY 11354. Look for the main building entrance and take the elevator to the top floor.

Q: Is it easy to get to Flushing from Manhattan or Brooklyn?
A: Yes – Flushing is well connected by public transit. From Midtown Manhattan, take the 7 train to Flushing–Main Street (about 30‑35 minutes). From Brooklyn, transfer to the 7 at Queensboro Plaza or take the LIRR from Atlantic Terminal to Flushing–Main Street (about 20 minutes). Our restaurant is a short walk from both the subway and LIRR stations.

Q: Is parking available? What about street parking?
A: Free street parking is available but can be difficult to find, especially during peak hours. We recommend allowing extra time or using nearby paid parking lots (e.g., the Flushing Commons garage or Skyview Center garage) for convenience.

Q: Why should I travel to Flushing for omakase instead of staying in Manhattan?
A: Omi Omakase offers a Manhattan‑quality omakase experience without the Manhattan price. You'll enjoy 16 courses of Japan‑sourced fish, a chef's counter presentation, and a serene atmosphere – all in a convenient, transit‑friendly location. Many guests tell us it's one of the best omakase values in the entire NYC area.

Q: How far is Omi Omakase from the LIRR or 7 train?
A: Both Flushing–Main Street stations (7 train and LIRR) are about a 5‑minute walk from our restaurant. Exit the station and head east on Main Street, then turn onto 39th Avenue.